At Hotel Bar and Grill, the menu offers a delightful array of dishes that perfectly blend comfort and sophistication, making it an ideal choice for both casual diners and those seeking a more refined culinary experience. The appetizer section is a great starting point, with options like the crispy calamari, which is perfectly fried to golden perfection and served with a tangy aioli dipping sauce. Another highlight is the grilled shrimp skewers, which are marinated in a zesty lemon-garlic mix, giving them a burst of flavor that pairs beautifully with the smoky char from the grill.
For main courses, the menu shines with its diverse selection. The signature Hotel Bar Burger is a must-try, made with a juicy, perfectly cooked patty, topped with aged cheddar, caramelized onions, and house-made pickles, all sandwiched between a toasted brioche bun. If you’re in the mood for something lighter, the seared tuna salad with avocado and citrus dressing is an excellent choice—refreshing, healthy, and bursting with vibrant flavors.
For those craving something hearty, the slow-braised short ribs are a standout. The meat is tender and succulent, falling apart with a gentle pull, and the rich red wine reduction sauce elevates the dish to another level. And if you’re still hungry after all that, the dessert options are sure to satisfy—whether you opt for the decadent molten chocolate cake or the light, airy lemon cheesecake.
Hotel Bar and Grill’s menu successfully combines classic favorites with inventive twists, ensuring there’s something for every palate. The quality ingredients and well-executed dishes make dining here a memorable experience, whether you’re stopping by for a quick bite or a more indulgent meal.